What is Butter Fat and Sour cream?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
  
White
  
Butter Fat and Sour cream Flavor
Not Available
  
Sour
  
Butter Fat and Sour cream Aroma
Not Available
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
NA
  
Europe, Greece, Italy