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Sour cream
Sour cream

Soured Milk
Soured Milk



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Sour cream
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Soured Milk

Sour cream vs Soured Milk

Calories

Calories in 1 cup

455.00 Kcal122.00 Kcal
50 1927
👆🏻

Calories

193.00 Kcal55.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

24.00 Kcal13.00 Kcal
2 133
👆🏻

Calories in 1 oz

57.00 Kcal27.00 Kcal
10 717
👆🏻

Calories in 1 slice of

197.00 Kcal31.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

2.10 g3.00 g
0 215
👆🏻

Carbs

2.90 g4.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.90 g4.70 g
0 54.08
👆🏻

Fats

20.00 g4.80 g
0.1 175
👆🏻

Fat Content

14 %2 %
0 100
👆🏻

Saturated Fat

12.00 g3.10 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.80 g0.00 g
0 48
👆🏻

Monounsaturated Fat

5.00 g0.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

52.00 mg19.00 mg
0 325
👆🏻

Vitamins

Vitamin A

436.00 IU85.80 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.20 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

11.00 µg15.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.27 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.90 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.80 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.40 mg0.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.70 µg0.40 µg
0 30.3
👆🏻

Minerals

Calcium

141.00 mg116.00 mg
0 1705
👆🏻

Iron

0.10 mg0.04 mg
0 70
👆🏻

Magnesium

11.00 mg12.00 mg
0 444
👆🏻

Phosphorus

85.00 mg91.00 mg
0 1409
👆🏻

Potassium

211.00 mg162.00 mg
0 1794
👆🏻

Sodium

70.00 mg100.00 mg
0 7022.4
👆🏻

Zinc

0.30 mg0.44 mg
0 7.31
👆🏻

Other

Water

71.00 g88.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Other General Benefits

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Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

Hair Care

-
Excellent hair conditioner

Nutritional Importance & Uses

Uses

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A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
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What is

What is

  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Color

White
-

Flavor

Sour
-

Aroma

Milky
-

Vegetarian

Origin

Europe, Greece, Italy
Africa

How to make

Serving Size

100
100

Ingredients

Plain cream, Skim milk
Lemon, Milk, Vinegar

Fermentation Agent

-
-

Things you need

Bowl, Stirrer
Container

Time Duration

Preparation Time

20- 25 minutes
5 minutes

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

1- 2 Weeks
-

Comparison of Sour cream and Soured Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Soured Milk, helps you to choose among them. Sour cream vs Soured Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.