1 Calories
1.1 Calories
110.00 Kcal0.06 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.7 Calories in 1 oz
1.11 Calories in 1 slice of
1.15 Serving size
1.16 Proteins
1.26 Carbs
1.27.3 Fiber
1.30.1 Sugar
1.31 Fats
1.31.4 Fat Content
3.2.2 Saturated Fat
3.4.4 Trans Fat
3.4.8 Polyunsaturated Fat
3.4.14 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
5.2.3 Vitamin B1 (Thiamin)
5.3.2 Vitamin B2 (Riboflavin)
5.5.4 Vitamin B3 (Niacin)
5.5.9 Vitamin B6 (Pyridoxine)
5.5.14 Vitamin B9 (Folic acid, Folate)
5.5.21 Vitamin B12 (Cobalamin)
10.2.3 Vitamin C (Ascorbic acid)
11.6.5 Vitamin D
11.6.7 Vitamin D (D2+D3)
11.6.9 Vitamin E (Alpha- Tocopherol)
11.6.10 Vitamin K (Phylloquinone)
11.7 Minerals
11.7.1 Calcium
11.7.3 Iron
11.7.4 Magnesium
11.8.2 Phosphorus
11.8.4 Potassium
11.8.7 Sodium
11.8.8 Zinc
11.9 Other
11.9.1 Water
11.9.4 Caffeine
12 Benefits
12.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Remedy for stress & anxiety
12.1.1 Other General Benefits
Boosts immune system, Improves digestion
Unknown
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Natural moisturizer, Natural tan remover
NA
12.2.2 Hair Care
Excellent hair conditioner, Reduces dandruff
NA
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
No uses found
12.3.2 Nutritional Importance
Good source of protein, Rich in probiotics
Unknown
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Matzoon is a fermented milk product of Armenian origin.
13.1.1 Color
Not Available
Not Available
13.1.2 Flavor
Not Available
Not Available
13.1.3 Aroma
Not Available
Not Available
13.1.4 Vegetarian
Not Available
Not Available
13.2 Origin
14 How to make
14.1 Serving Size
14.2 Ingredients
Raw milk or unpasteurized milk
1/2 litre milk, Yeast
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Glass container with lid, Cheesecloth, Container
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
14.6.2 Shelf Life