Calories per 100g
193.00 Kcal
  
99+
366.00 Kcal
  
26
Calories in 1 pat
455.00 Kcal
  
15
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Applicable
  
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
71.00 g
  
39.61 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Absorps of Calcium & Vitamin B
  
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
  
Other General Benefits
NA
  
Improves digestion
  
Hair and Beauty Benefits
  
  
Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
  
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
  
Hair Care
Unknown
  
Reduces hair fall, Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
Cleans patent leather, Used to polish silverware, Repairs cracked China
  
Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
  
Good source of Calcium, Contains good amount of Vitamins
  
Allergy
  
  
Sour cream and Cheese Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
  
Not Available
  
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
  
Color
White
  
Not Available
  
Sour cream and Cheese Flavor
Sour
  
Not Available
  
Sour cream and Cheese Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Europe, Greece, Italy
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
  
Serving Size
100
  
100
  
Ingredients
Plain cream, Skim milk
  
Milk, Salt, Vinegar
  
Fermentation Agent
Not Available
  
Not Applicable
  
Things you need
Bowl, Stirrer
  
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
  
Time Duration
  
  
Preparation Time
20- 25 minutes
  
20- 25 minutes
  
Cooking Time
NA
  
30
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1- 2 Weeks
  
2- 3 weeks