Ryazhenka vs Junket
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
66.00 Kcal
99+
64.29 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.20 g
99+
3.50 g
99+
Carbs
4.80 g
99+
4.50 g
99+
Fiber
Not Available
0.00 g
15
Sugar
4.80 g
99+
0.00 g
Fats
3.60 g
21
3.60 g
21
Saturated Fat
2.40 g
21
2.30 g
20
Polyunsaturated Fat
Not Available
0.10 g
99+
Monounsaturated Fat
Not Available
1.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
14.00 mg
99+
14.00 mg
99+
Vitamins
Vitamin A
Not Available
106.23 IU
99+
Vitamin B1 (Thiamin)
Not Available
0.05 mg
20
Vitamin B2 (Riboflavin)
Not Available
0.20 mg
39
Vitamin B12 (Cobalamin)
Not Available
0.18 µg
99+
Vitamin C (Ascorbic acid)
Not Available
0.30 mg
25
Vitamin D
Not Available
4.04 IU
29
Vitamin D (D2+D3)
Not Available
0.10 µg
16
Vitamin E (Alpha- Tocopherol)
Not Available
0.09 mg
34
Vitamin K (Phylloquinone)
Not Available
0.00 µg
27
Minerals
Calcium
Not Available
127.00 mg
99+
Iron
Not Available
0.05 mg
99+
Magnesium
Not Available
12.70 mg
34
Phosphorus
Not Available
95.00 mg
99+
Potassium
Not Available
155.00 mg
40
Sodium
50.00 mg
99+
49.00 mg
99+
Zinc
Not Available
0.44 mg
99+
Other
Water
Not Available
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Unknown
Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Not Available
Hair Care
NA
Unknown
Nutritional Importance & Uses
Uses
NA
No uses found
Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Unknown
Allergy
Ryazhenka and Junket Allergy Symptoms
Not Available
Not Available
What is
What is
Dairy Product
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Ryazhenka and Junket Flavor
Not Available
Not Available
Ryazhenka and Junket Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Russia
American, Denmark
How to make
Serving Size
100
100
Ingredients
Milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
NA
10- 15 minutes
Cooking Time
480
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
24 months
