What is Junket and Amasi?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
  
Color
Not Available
  
White
  
Junket and Amasi Flavor
Not Available
  
Sour
  
Junket and Amasi Aroma
Not Available
  
Milky
  
Vegetarian
Not Available
  
Yes
  
Origin
American, Denmark
  
Africa