Calories per 100g
369.00 Kcal
  
24
387.00 Kcal
  
19
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
105.00 Kcal
  
16
110.00 Kcal
  
18
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin A
1,047.00 IU
  
11
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Minerals
  
  
Other
  
  
Water
39.38 g
  
37.65 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
  
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
  
Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
  
Nutritional Importance & Uses
  
  
Uses
Used to make dressings and toppings on Burgers and Salads
  
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes
  
Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
  
Allergy
  
  
Roquefort Cheese and Cheshire Cheese Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting
  
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Cheshire Cheese is a British cheese produced in the Cheshire county.
  
Color
Blue
  
Orange
  
Roquefort Cheese and Cheshire Cheese Flavor
Salty, Sharp, Tangy
  
Mild, Milky, Tangy
  
Roquefort Cheese and Cheshire Cheese Aroma
Sour smell, Strong
  
Aromatic
  
Vegetarian
No
  
Yes
  
Origin
France
  
Cheshire, England
  
Serving Size
100
  
100
  
Ingredients
Rennet, Sea salt, Sheep Milk
  
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
  
Fermentation Agent
Pencillium roqueforti
  
Not Available
  
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
  
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
  
Time Duration
  
  
Preparation Time
3- 4 hours
  
2- 3 hours
  
Cooking Time
90
  
60
  
Aging time
3 weeks
  
4- 8 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
Around 3 months