Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Few drops of lemon juice, Milk, Salt, Vinegar
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer