Ricotta Cheese vs Junket
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
174.00 Kcal
99+
64.29 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
11.26 g
38
3.50 g
99+
Carbs
3.04 g
99+
4.50 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.27 g
2
0.00 g
Fats
12.98 g
99+
3.60 g
21
Saturated Fat
8.30 g
99+
2.30 g
20
Trans Fat
2.00 g
9
Not Available
Polyunsaturated Fat
0.39 g
99+
0.10 g
99+
Monounsaturated Fat
3.63 g
99+
1.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
51.00 mg
29
14.00 mg
99+
Vitamins
Vitamin A
445.00 IU
35
106.23 IU
99+
Vitamin B1 (Thiamin)
0.01 mg
99+
0.05 mg
20
Vitamin B2 (Riboflavin)
0.20 mg
99+
0.20 mg
39
Vitamin B3 (Niacin)
0.10 mg
38
Not Available
Vitamin B6 (Pyridoxine)
0.04 mg
99+
Not Available
Vitamin B9 (Folic acid, Folate)
12.00 µg
23
Not Available
Vitamin B12 (Cobalamin)
0.34 µg
99+
0.18 µg
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
0.30 mg
25
Vitamin D
10.00 IU
26
4.04 IU
29
Vitamin D (D2+D3)
0.20 µg
15
0.10 µg
16
Vitamin E (Alpha- Tocopherol)
0.11 mg
32
0.09 mg
34
Vitamin K (Phylloquinone)
1.10 µg
20
0.00 µg
27
Minerals
Calcium
207.00 mg
99+
127.00 mg
99+
Iron
0.38 mg
31
0.05 mg
99+
Magnesium
11.00 mg
38
12.70 mg
34
Phosphorus
2.50 mg
99+
95.00 mg
99+
Potassium
105.00 mg
99+
155.00 mg
40
Sodium
84.00 mg
99+
49.00 mg
99+
Zinc
1.16 mg
29
0.44 mg
99+
Other
Water
71.70 g
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B
Unknown
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Not Available
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
Nutritional Importance & Uses
Uses
NA
No uses found
Nutritional Importance
Good source of protein
Unknown
Allergy
Ricotta Cheese and Junket Allergy Symptoms
Not Available
Not Available
What is
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
White
Not Available
Ricotta Cheese and Junket Flavor
Not Available
Not Available
Ricotta Cheese and Junket Aroma
Not Available
Not Available
Vegetarian
No
Not Available
Origin
Italy
American, Denmark
How to make
Serving Size
100
100
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
2- 3 hours
10- 15 minutes
Cooking Time
30
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
1- 2 Weeks
24 months
