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Ricotta Cheese vs Junket

Ricotta Cheese
Junket
Junket vs Ricotta Cheese


Calories
Calories in 1 cup
339.00 Kcal  
99+
134.00 Kcal  
18
Calories
174.00 Kcal  
99+
64.29 Kcal  
99+
Calories in 1 tbsp
39.00 Kcal  
24
90.00 Kcal  
99+
Calories in 1 oz
39.00 Kcal  
17
140.00 Kcal  
99+
Calories in 1 slice of
174.00 Kcal  
99+
122.00 Kcal  
40
Serving size
100  
100  
Proteins
11.26 g  
38
3.50 g  
99+
Carbs
3.04 g  
99+
4.50 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.27 g  
3
0.00 g  
Fats
12.98 g  
99+
3.60 g  
21
Fat Content
13 %  
12
1 %  
1
Saturated Fat
8.30 g  
99+
2.30 g  
23
Trans Fat
2.00 g  
14
0.30 g  
5
Polyunsaturated Fat
0.39 g  
99+
0.10 g  
99+
Monounsaturated Fat
3.63 g  
99+
1.00 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
51.00 mg  
29
14.00 mg  
99+
Vitamins
  
  
Vitamin A
445.00 IU  
35
106.23 IU  
99+
Vitamin B1 (Thiamin)
0.01 mg  
99+
0.05 mg  
20
Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.20 mg  
99+
Vitamin B3 (Niacin)
0.10 mg  
99+
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
0.04 mg  
99+
-  
Vitamin B9 (Folic acid, Folate)
12.00 µg  
28
-  
Vitamin B12 (Cobalamin)
0.34 µg  
99+
0.18 µg  
99+
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.30 mg  
34
Vitamin D
10.00 IU  
31
4.04 IU  
36
Vitamin D (D2+D3)
0.20 µg  
16
0.10 µg  
17
Vitamin E (Alpha- Tocopherol)
0.11 mg  
99+
0.09 mg  
99+
Vitamin K (Phylloquinone)
1.10 µg  
24
0.00 µg  
33
Minerals
  
  
Calcium
207.00 mg  
99+
127.00 mg  
99+
Iron
0.38 mg  
33
0.05 mg  
99+
Magnesium
11.00 mg  
99+
12.70 mg  
37
Phosphorus
2.50 mg  
99+
95.00 mg  
99+
Potassium
105.00 mg  
99+
155.00 mg  
99+
Sodium
84.00 mg  
99+
49.00 mg  
99+
Zinc
1.16 mg  
32
0.44 mg  
99+
Other
  
  
Water
71.70 g  
87.60 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B  
-  
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
-  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
-  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of protein  
-  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  
Color
White  
-  
Flavor
-  
-  
Aroma
-  
-  
Vegetarian
No  
-  
Origin
Italy  
American, Denmark  
How to make
Serving Size
100  
100  
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar  
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  
Fermentation Agent
-  
-  
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer  
Bowl, Shallow dish, Stirrer  
Time Duration
  
  
Preparation Time
2- 3 hours  
10- 15 minutes  
Cooking Time
30  
90  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19
Shelf Life
1- 2 Weeks  
24 months  
Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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