Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet


What is Junket and Processed Cheese?


What is Processed Cheese and Junket


What is

What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.   
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.   

Color
Not Available   
Yellow   

Junket and Processed Cheese Flavor
Not Available   
Not Available   

Junket and Processed Cheese Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
American, Denmark   
Switzerland   

How to make >>
<< Benefits

Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese