Junket vs Whey Protein
Calories
Calories in 1 pat
Not Available
113.00 Kcal
3
Calories per 100g
64.29 Kcal
99+
352.00 Kcal
31
Calories in 1 tbsp
Not Available
27.00 Kcal
9
Calories in 1 cup
Not Available
99.00 Kcal
12
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
3.50 g
99+
78.13 g
4
Carbs
4.50 g
99+
6.25 g
40
Fiber
0.00 g
15
3.10 g
3
Sugar
0.00 g
0.00 g
Fats
3.60 g
21
1.56 g
12
Saturated Fat
2.30 g
20
2.00 g
16
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.10 g
99+
0.30 g
99+
Monounsaturated Fat
1.00 g
99+
0.16 g
99+
Nutrition
Serving Size
100
100
Cholesterol
14.00 mg
99+
27.03 mg
38
Vitamins
Vitamin A
106.23 IU
99+
0.00 IU
99+
Vitamin B1 (Thiamin)
0.05 mg
20
0.61 mg
2
Vitamin B2 (Riboflavin)
0.20 mg
39
2.02 mg
1
Vitamin B3 (Niacin)
Not Available
1.14 mg
5
Vitamin B6 (Pyridoxine)
Not Available
0.61 mg
2
Vitamin B9 (Folic acid, Folate)
Not Available
33.00 µg
11
Vitamin B12 (Cobalamin)
0.18 µg
99+
2.45 µg
4
Vitamin C (Ascorbic acid)
0.30 mg
25
0.00 mg
29
Vitamin D
4.04 IU
29
0.00 IU
39
Vitamin D (D2+D3)
0.10 µg
16
0.00 µg
18
Vitamin E (Alpha- Tocopherol)
0.09 mg
34
0.00 mg
99+
Vitamin K (Phylloquinone)
0.00 µg
27
0.00 µg
27
Minerals
Calcium
127.00 mg
99+
469.00 mg
27
Iron
0.05 mg
99+
1.13 mg
11
Magnesium
12.70 mg
34
195.00 mg
4
Phosphorus
95.00 mg
99+
1,321.00 mg
2
Potassium
155.00 mg
40
500.00 mg
10
Sodium
49.00 mg
99+
156.00 mg
99+
Zinc
0.44 mg
99+
6.18 mg
2
Other
Water
87.60 g
3.44 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Unknown
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Best for weight loss, Reduces unwanted fats, Improves digestion
Hair and Beauty Benefits
Skin Care
Not Available
Not Applicable
Hair Care
Unknown
Not Applicable
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Unknown
Good source of Calcium, Good source of protein
Allergy
Junket and Whey Protein Allergy Symptoms
Not Available
Not Available
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Color
Not Available
White
Junket and Whey Protein Flavor
Not Available
Depends upon added flavoring agents
Junket and Whey Protein Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
American, Denmark
Europe
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Time Duration
Preparation Time
10- 15 minutes
8- 10 hours
Cooking Time
90
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
72.00 °F
10
Shelf Life
24 months
Around 6 months
