Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
2- 3 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
1- 2 Weeks
24 months