Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Prevents Cancer, Boosts immune system
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Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
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Skin Care
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Adds brightness to skin, Gives a smoother skin
Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Low fat
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What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Ingredients
Buttermilk, Milk
½ cup Sugar, 1 cup of Heavy Cream
Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Blender
Preparation Time
24-36 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
7- 10 days
3 days