Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
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Favorable for infants
Skin Care
Adds brightness to skin, Gives a smoother skin
Natural moisturizer, Gives a smoother skin
Nutritional Importance & Uses
Uses
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Used in the preparation of Yak milk soaps
Nutritional Importance
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Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Allergy Symptoms
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Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
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Things you need
Bowl, Blender
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Preparation Time
10- 15 minutes
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Refrigeration Temperature