What is Whipped cream and Butter Fat?
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
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Whipped cream and Butter Fat Flavor
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Whipped cream and Butter Fat Aroma
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