Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
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Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Health Benefits
Prevents Cancer, Boosts immune system
Prevents Cancer, Boosts immune system
Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Not Defined
Not Defined
Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Low fat
Good source of protein, Low fat
Quark and Quark Allergy Symptoms
Not Available
Not Available
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
Not Available
Not Available
Quark and Quark Flavor
Not Available
Not Available
Quark and Quark Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Ingredients
Buttermilk, Milk
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
24-36 hours
24-36 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
7- 10 days