What is Quark and Yak Milk?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Color
Not Available
Not Available
Quark and Yak Milk Flavor
Not Available
Sweet
Quark and Yak Milk Aroma
Not Available
Sweet
Vegetarian
Not Available
Yes