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Processed Cheese
Processed Cheese
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Milk Powder
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Processed Cheese
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Milk Powder

Processed Cheese vs Milk Powder Facts
Add ⊕
1 Calories
1.1 Calories
All about Semif..
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366.00 Kcal
Rank: 26 (Overall)▶
362.00 Kcal
Rank: 27 (Overall)▶
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All about Organic Milk
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◀ ▶ ADD ⊕
1.2 Calories in 1 cup
All about Butter
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Not Available
Rank: N/A (Overall)▶
434.00 Kcal
Rank: 13 (Overall)▶
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All about Yak Butter
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◀ ▶ ADD ⊕
1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)▶
17.00 Kcal
Rank: 5 (Overall)▶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
All about Butter
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18.13 g
Rank: 31 (Overall)▶
36.16 g
Rank: 5 (Overall)▶
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All about Evaporated Milk
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◀ ▶ ADD ⊕
1.8 Carbs
All about Dadiah
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4.78 g
Rank: 48 (Overall)▶
51.98 g
Rank: 6 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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All about Milk
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◀ ▶ ADD ⊕
1.8.2 Sugar
All about Caram..
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2.26 g
Rank: 23 (Overall)▶
51.98 g
Rank: 78 (Overall)▶
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All about Swiss Cheese
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◀ ▶ ADD ⊕
1.9 Fats
All about Dadiah
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30.71 g
Rank: 78 (Overall)▶
0.77 g
Rank: 5 (Overall)▶
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All about Yakult
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◀ ▶ ADD ⊕
1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
1.9.2 Saturated Fat
All about Dadiah
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6.00 g
Rank: 36 (Overall)▶
0.50 g
Rank: 4 (Overall)▶
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All about Amasi
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◀ ▶ ADD ⊕
1.9.3 Trans Fat
All about Port ..
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0.00 g
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Milk
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◀ ▶ ADD ⊕
1.9.4 Polyunsaturated Fat
All about Qurut
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Not Available
Rank: N/A (Overall)▶
0.03 g
Rank: 69 (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
1.9.5 Monounsaturated Fat
All about Cocoa..
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Not Available
Rank: N/A (Overall)▶
0.20 g
Rank: 78 (Overall)▶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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35.00 mg
Rank: 34 (Overall)▶
20.00 mg
Rank: 44 (Overall)▶
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All about Cream Cheese
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◀ ▶ ADD ⊕
2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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1,131.00 IU
Rank: 5 (Overall)▶
22.00 IU
Rank: 76 (Overall)▶
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All about Peanut Butter
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◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.02 mg
Rank: 39 (Overall)▶
0.42 mg
Rank: 3 (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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0.23 mg
Rank: 36 (Overall)▶
1.55 mg
Rank: 2 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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0.08 mg
Rank: 50 (Overall)▶
0.95 mg
Rank: 8 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.05 mg
Rank: 34 (Overall)▶
0.36 mg
Rank: 6 (Overall)▶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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8.00 µg
Rank: 28 (Overall)▶
50.00 µg
Rank: 7 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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1.50 µg
Rank: 12 (Overall)▶
4.03 µg
Rank: 1 (Overall)▶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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0.00 mg
Rank: 29 (Overall)▶
6.80 mg
Rank: 2 (Overall)▶
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All about Milk
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◀ ▶ ADD ⊕
2.3.9 Vitamin D
All about Proce..
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301.00 IU
Rank: 1 (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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7.50 µg
Rank: 1 (Overall)▶
0.00 µg
Rank: 18 (Overall)▶
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All about Milk
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◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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0.80 mg
Rank: 11 (Overall)▶
0.00 mg
Rank: 41 (Overall)▶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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3.64 µg
Rank: 6 (Overall)▶
0.10 µg
Rank: 26 (Overall)▶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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772.80 mg
Rank: 8 (Overall)▶
1,257.00 mg
Rank: 3 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.4.2 Iron
All about Gjeto..
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0.26 mg
Rank: 39 (Overall)▶
0.32 mg
Rank: 35 (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
2.4.3 Magnesium
All about Gjeto..
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37.80 mg
Rank: 11 (Overall)▶
110.00 mg
Rank: 7 (Overall)▶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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718.20 mg
Rank: 6 (Overall)▶
968.00 mg
Rank: 3 (Overall)▶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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297.00 mg
Rank: 18 (Overall)▶
1,794.00 mg
Rank: 1 (Overall)▶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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1,705.00 mg
Rank: 5 (Overall)▶
535.00 mg
Rank: 27 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.4.7 Zinc
All about Yak M..
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3.90 mg
Rank: 6 (Overall)▶
4.08 mg
Rank: 5 (Overall)▶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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39.61 g
Rank: 59 (Overall)▶
3.16 g
Rank: 76 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Not Available
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
4 What is
4.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
4.1.1 Color
Yellow
White
4.1.2 Flavor
Not Available
Milky
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
Not Available
✔ ✘
70% Dairy Products Dairy Products have it !
4.2 Origin
Switzerland
Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
Not Available
5.4.2 Cooking Time
25
Not Available
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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39.20 °F
Rank: 19 (Overall)▶
40.00 °F
Rank: 18 (Overall)▶
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All about Frozen Yogurt
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5.5.2 Shelf Life
3-4 weeks
2 years

Difference between Processed Cheese and Milk Powder

Though Processed Cheese and Milk Powder, both are Dairy products, there is some prominent difference between Processed Cheese and Milk Powder. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Processed Cheese and Milk Powder. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Processed Cheese vs Milk Powder facts, dictate the Similarities and Differences between Processed Cheese and Milk Powder. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

Comparison of Types of Soft Cheese

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Processed Cheese vs Cottage Cheese
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Processed Cheese vs Muenster Cheese
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