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Processed Cheese
Processed Cheese

Milk Powder
Milk Powder



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Processed Cheese
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Milk Powder

Processed Cheese vs Milk Powder Facts

Calories

Calories in 1 cup

348.00 Kcal434.00 Kcal
50 1927
👆🏻

Calories

366.00 Kcal362.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

71.00 Kcal17.00 Kcal
2 133
👆🏻

Calories in 1 oz

110.00 Kcal102.00 Kcal
10 717
👆🏻

Calories in 1 slice of

348.00 Kcal496.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

18.13 g36.16 g
0 215
👆🏻

Carbs

4.78 g51.98 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.26 g51.98 g
0 54.08
👆🏻

Fats

30.71 g0.77 g
0.1 175
👆🏻

Fat Content

23 %1 %
0 100
👆🏻

Saturated Fat

6.00 g0.50 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.20 g0.03 g
0 48
👆🏻

Monounsaturated Fat

10.20 g0.20 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

35.00 mg20.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,131.00 IU22.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.42 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.23 mg1.55 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.08 mg0.95 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.36 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

8.00 µg50.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.50 µg4.03 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg6.80 mg
0 7.7
👆🏻

Vitamin D

301.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

7.50 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.80 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

3.64 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

772.80 mg1,257.00 mg
0 1705
👆🏻

Iron

0.26 mg0.32 mg
0 70
👆🏻

Magnesium

37.80 mg110.00 mg
0 444
👆🏻

Phosphorus

718.20 mg968.00 mg
0 1409
👆🏻

Potassium

297.00 mg1,794.00 mg
0 1794
👆🏻

Sodium

1,705.00 mg535.00 mg
0 7022.4
👆🏻

Zinc

3.90 mg4.08 mg
0 7.31
👆🏻

Other

Water

39.61 g3.16 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Other General Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
-

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
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Nutritional Importance & Uses

Uses

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Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.

Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

-
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

What is

What is

Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Color

Yellow
White

Flavor

-
Milky

Aroma

-
Milky

Vegetarian

Origin

Switzerland
Russia

How to make

Serving Size

100
100

Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Pasteurized Milk

Fermentation Agent

-
-

Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
-

Time Duration

Preparation Time

2- 3 hours
-

Cooking Time

25
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

3-4 weeks
2 years

Difference between Processed Cheese and Milk Powder

Though Processed Cheese and Milk Powder, both are Dairy products, there is some prominent difference between Processed Cheese and Milk Powder. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Processed Cheese and Milk Powder. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Processed Cheese vs Milk Powder facts, dictate the similarities and differences between Processed Cheese and Milk Powder. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.