Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
0.00 g
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Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
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Vitamin D (D2+D3)
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Vitamin E (Alpha- Tocopherol)
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Water
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80.53 g
Health Benefits
Keeps feel full, Provides energy
Prevents Cancer, Boosts immune system
Other General Benefits
Unknown
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Unknown
Not Defined
Nutritional Importance & Uses
Nutritional Importance
Good source of calories
Good source of protein, Low fat
Pomazankove Maslo and Quark Allergy Symptoms
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What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
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Pomazankove Maslo and Quark Flavor
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Pomazankove Maslo and Quark Aroma
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Vegetarian
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Origin
Czech Republic
Germany
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
20- 30 minutes
24-36 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
7- 10 days