How to make Pomazankove Maslo and Quark?
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
20- 30 minutes
24-36 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
7- 10 days