×

Peanut Butter
Peanut Butter

Buttermilk
Buttermilk



ADD
Compare
X
Peanut Butter
X
Buttermilk

Peanut Butter vs Buttermilk Facts

Calories

Calories in 1 cup

1,543.00 Kcal98.00 Kcal
50 1927
👆🏻

Calories

598.00 Kcal62.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

96.00 Kcal2.00 Kcal
2 133
👆🏻

Calories in 1 oz

188.00 Kcal13.00 Kcal
10 717
👆🏻

Calories in 1 slice of

-40.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

22.21 g3.21 g
0 215
👆🏻

Carbs

22.31 g12.00 g
0 205
👆🏻

Fiber

5.00 g2.50 g
0 10.3
👆🏻

Sugar

10.49 g1.50 g
0 54.08
👆🏻

Fats

3.50 g3.50 g
0.1 175
👆🏻

Fat Content

-2 %
0 100
👆🏻

Saturated Fat

3.50 g1.90 g
0 67
👆🏻

Trans Fat

2.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.00 g0.20 g
0 48
👆🏻

Monounsaturated Fat

0.25 g0.83 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU165.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.15 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg0.17 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

13.11 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.44 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

87.00 µg5.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.00 µg0.46 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.00 IU52.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg1.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

9.10 mg0.07 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

49.00 mg115.00 mg
0 1705
👆🏻

Iron

1.74 mg0.03 mg
0 70
👆🏻

Magnesium

168.00 mg10.00 mg
0 444
👆🏻

Phosphorus

335.00 mg85.00 mg
0 1409
👆🏻

Potassium

558.00 mg135.00 mg
0 1794
👆🏻

Sodium

426.00 mg105.00 mg
0 7022.4
👆🏻

Zinc

2.51 mg0.38 mg
0 7.31
👆🏻

Other

Water

0.25 g87.91 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion

Other General Benefits

Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
Best for weight loss, Boosts immune system, Reduces body heat

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods

Nutritional Importance

Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal cramps, Diarrhea, Nausea, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat

What is

What is

Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
Buttermilk is a liquid made by the process of churning butter out of cream.

Color

Brown
-

Flavor

Creamy, Nutty
Sour

Aroma

Nutty
Sour smell

Vegetarian

Origin

American
India

How to make

Serving Size

100
100

Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

-
Lactococcus Lactis

Things you need

2 Bowls, Sauce pan, Stirrer
Stirrer

Time Duration

Preparation Time

10 minutes
15- 20 minutes

Cooking Time

5
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

68.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Around 3 months
7- 10 days

Difference between Peanut Butter and Buttermilk

Though Peanut Butter and Buttermilk, both are Dairy products, there is some prominent difference between Peanut Butter and Buttermilk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Peanut Butter and Buttermilk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Peanut Butter vs Buttermilk facts, dictate the similarities and differences between Peanut Butter and Buttermilk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.