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Peanut Butter
Peanut Butter

Buttermilk
Buttermilk



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Peanut Butter
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Peanut Butter vs Buttermilk

1 Calories
1.1 Calories
598.00 Kcal62.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
1,543.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
96.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.21 g3.21 g
Evaporated Milk Facts
0 215
1.8 Carbs
22.31 g12.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
5.00 g2.50 g
Milk Facts
0 10.3
1.8.2 Sugar
10.49 g1.50 g
Swiss Cheese Facts
0 54.08
1.9 Fats
3.50 g3.50 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA2 %
Paneer Facts
1 91
1.9.2 Saturated Fat
3.50 g1.90 g
Amasi Facts
0 67
1.9.3 Trans Fat
2.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.20 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.25 g0.83 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg2.50 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU165.00 IU
Milk
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.15 mg0.05 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.17 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
13.11 mg0.09 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.44 mg0.04 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
87.00 µg5.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.46 µg
Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.00 IU52.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg1.30 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
9.10 mg0.07 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg0.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
49.00 mg115.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
1.74 mg0.03 mg
Paneer Facts
0 70
2.4.3 Magnesium
168.00 mg10.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
335.00 mg85.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
558.00 mg135.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
426.00 mg105.00 mg
Cocoa Butter Facts
0 7022.4
1.2.1 Zinc
2.51 mg0.38 mg
Gelato Facts
0 7.31
1.3 Other
1.3.1 Water
0.25 g87.91 g
Cocoa Butter Facts
0 221
1.3.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
2 Benefits
2.1 Health Benefits
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
2.1.1 Other General Benefits
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
Best for weight loss, Boosts immune system, Reduces body heat
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
2.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
2.3.2 Nutritional Importance
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
3 What is
3.1 What is
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
Buttermilk is a liquid made by the process of churning butter out of cream.
3.1.1 Color
Brown
Not Available
3.1.2 Flavor
Creamy, Nutty
Sour
3.1.3 Aroma
Nutty
Sour smell
3.1.4 Vegetarian
3.2 Origin
American
India
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
A pinch of Salt, Curd, Milk, Yogurt
4.2.1 Fermentation Agent
Not Applicable
Lactococcus Lactis
4.3 Things you need
2 Bowls, Sauce pan, Stirrer
Stirrer
4.4 Time Duration
4.4.1 Preparation Time
10 minutes
15- 20 minutes
4.4.2 Cooking Time
5
20
4.4.3 Aging time
Not Applicable
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
68.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
4.5.2 Shelf Life
Around 3 months
7- 10 days

Comparison of Peanut Butter and Buttermilk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Peanut Butter and Buttermilk, helps you to choose among them. Peanut Butter vs Buttermilk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.