Serving Size
100
100
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
-
Lactococcus Lactis
Things you need
2 Bowls, Sauce pan, Stirrer
Stirrer
Time Duration
Preparation Time
10 minutes
15- 20 minutes
Cooking Time
5
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
68.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Around 3 months
7- 10 days