Do you know What is Buttermilk and Cocoa Butter. If you are looking for the definition of Buttermilk and Cocoa Butter or want to know what is Buttermilk and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Cocoa Butter is traced back to Europe.