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Buttermilk
Buttermilk

Margarine
Margarine



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Buttermilk
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Margarine

What is Buttermilk and Margarine?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Buttermilk is a liquid made by the process of churning butter out of cream.
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Sour
Sour smell
India
 
Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter.
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Europe, Greece, Italy

Definition of Buttermilk and Margarine

Do you know Buttermilk vs Margarine. If you are looking for the definition of Buttermilk and Margarine or want to know what is Buttermilk and Margarine?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Buttermilk is a colored dairy product and Margarine is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears flavor with a aroma whereas Margarine has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in , whereas origin of Margarine is traced back to .