Definition of Peanut Butter and Buttermilk
Do you know What is Peanut Butter and Buttermilk. If you are looking for the definition of Peanut Butter and Buttermilk or want to know what is Peanut Butter and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Peanut Butter is a Brown colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Peanut Butter bears Creamy and Nutty flavor with a Nutty aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Peanut Butter originated in American, whereas origin of Buttermilk is traced back to India.