1 Calories
1.1 Calories in 1 cup
1.3 Calories
300.00 Kcal410.00 Kcal
0
904
1.6 Calories in 1 tbsp
1.9 Calories in 1 oz
1.2 Calories in 1 slice of
1.3 Serving size
1.4 Proteins
1.3 Carbs
1.4.1 Fiber
1.5.1 Sugar
1.6 Fats
2.2.1 Fat Content
2.4.1 Saturated Fat
1.2.1 Trans Fat
1.2.3 Polyunsaturated Fat
1.3.3 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.6 Vitamins
2.6.1 Vitamin A
2.8.2 Vitamin B1 (Thiamin)
2.11.1 Vitamin B2 (Riboflavin)
2.12.1 Vitamin B3 (Niacin)
2.13.3 Vitamin B6 (Pyridoxine)
0.04 mg0.00 mg
-0.026
1.5
2.15.3 Vitamin B9 (Folic acid, Folate)
3.4.2 Vitamin B12 (Cobalamin)
3.6.2 Vitamin C (Ascorbic acid)
3.6.8 Vitamin D
3.7.4 Vitamin D (D2+D3)
3.7.10 Vitamin E (Alpha- Tocopherol)
3.7.15 Vitamin K (Phylloquinone)
4.3 Minerals
4.3.1 Calcium
4.5.6 Iron
7.5.3 Magnesium
7.6.2 Phosphorus
8.2.2 Potassium
8.3.3 Sodium
627.00 mg179.00 mg
0
7022.4
8.3.8 Zinc
8.4 Other
8.4.1 Water
8.4.6 Caffeine
9 Benefits
9.1 Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
Provides energy
9.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Unknown
9.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Applicable
9.3 Nutritional Importance & Uses
9.3.1 Uses
No uses found
Not Applicable
9.3.2 Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Unknown
9.4 Allergy
9.4.1 Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
Not Available
10 What is
10.1 What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
10.1.1 Color
10.1.2 Flavor
10.1.3 Aroma
Fresh, Milky
Not Available
10.1.5 Vegetarian
10.2 Origin
Italy
Europe, Middle East
11 How to make
11.1 Serving Size
11.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Curd, Sugar
11.2.1 Fermentation Agent
Not Available
Not Applicable
11.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Not Defined
11.4 Time Duration
11.4.2 Preparation Time
11.4.3 Cooking Time
11.4.4 Aging time
Not Applicable
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
11.5.4 Shelf Life