What is Brick Cheese and Swiss Cheese?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Brick Cheese and Swiss Cheese Flavor
Mild, Nutty, Sweet, Tangy
Nutty, Sweet
Brick Cheese and Swiss Cheese Aroma
Sour smell, Rich
Fruity, Strong
Origin
Wisconsin, US
Switzerland