1 Calories
1.1 Calories
362.00 Kcal40.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.6 Calories in 1 oz
1.9 Calories in 1 slice of
1.11 Serving size
1.12 Proteins
1.13 Carbs
1.13.2 Fiber
1.1.2 Sugar
1.3 Fats
1.5.1 Fat Content
1.2.2 Saturated Fat
1.3.3 Trans Fat
1.6.1 Polyunsaturated Fat
1.8.2 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.9 Vitamins
3.9.1 Vitamin A
1.5.2 Vitamin B1 (Thiamin)
1.2.1 Vitamin B2 (Riboflavin)
1.2.7 Vitamin B3 (Niacin)
1.4.3 Vitamin B6 (Pyridoxine)
0.36 mg0.06 mg
-0.026
1.5
1.6.1 Vitamin B9 (Folic acid, Folate)
7.1.1 Vitamin B12 (Cobalamin)
7.7.1 Vitamin C (Ascorbic acid)
7.8.5 Vitamin D
7.8.9 Vitamin D (D2+D3)
8.2.3 Vitamin E (Alpha- Tocopherol)
8.4.7 Vitamin K (Phylloquinone)
8.5 Minerals
8.5.1 Calcium
1,257.00 mg130.00 mg
0
1705
9.2.1 Iron
9.2.7 Magnesium
9.3.4 Phosphorus
968.00 mg105.00 mg
0
1409
9.3.12 Potassium
1,794.00 mg164.00 mg
0
1794
9.4.5 Sodium
535.00 mg40.00 mg
0
7022.4
10.2.5 Zinc
10.3 Other
10.3.1 Water
10.5.5 Caffeine
11 Benefits
11.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Lactose Intolerants, Best for weight loss, Reduces blood pressure, Reduces unwanted fats, Boosts immune system, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
11.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Anti-tumor activity, Beneficial for diseases of liver, pancreas, gallbladder, intestine, Prevents Cancer, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Not Available
Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Brightens skin tone, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Helps to prevent Rosacea, Provides supple, healthy and glowing skin, Rich in Lactic acid, Soothes skin irritation, Treats fine lines and wrinkles
11.2.2 Hair Care
Not Available
Reduces hair fall, Strengthens hair roots
11.3 Nutritional Importance & Uses
11.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
Dilute the whey(liquid) with water & use it for watering plants, It is a probiotic superdrink
11.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
11.4 Allergy
11.4.2 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose, Slow to gain weight or height
12 What is
12.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
12.1.1 Color
12.1.2 Flavor
12.1.3 Aroma
12.1.4 Vegetarian
12.2 Origin
Russia
Czech Republic, Poland
13 How to make
13.1 Serving Size
13.2 Ingredients
Pasteurized Milk
Sheep Milk
13.2.1 Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
13.3 Things you need
Not Applicable
Not Applicable
13.4 Time Duration
13.4.1 Preparation Time
13.4.3 Cooking Time
13.4.4 Aging time
Not Applicable
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.6.4 Shelf Life