1 Calories
1.1 Calories
362.00 Kcal110.00 Kcal
0
904
2.3 Calories in 1 cup
2.5 Calories in 1 tbsp
2.7 Calories in 1 oz
2.8 Calories in 1 slice of
2.9 Serving size
2.10 Proteins
2.11 Carbs
2.11.3 Fiber
2.11.6 Sugar
2.12 Fats
2.12.1 Fat Content
2.13.3 Saturated Fat
4.1.5 Trans Fat
5.5.3 Polyunsaturated Fat
5.5.5 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
6.3.3 Vitamin B1 (Thiamin)
6.3.4 Vitamin B2 (Riboflavin)
6.3.6 Vitamin B3 (Niacin)
6.3.8 Vitamin B6 (Pyridoxine)
6.3.10 Vitamin B9 (Folic acid, Folate)
6.4.2 Vitamin B12 (Cobalamin)
6.4.3 Vitamin C (Ascorbic acid)
9.4.4 Vitamin D
9.5.2 Vitamin D (D2+D3)
9.5.4 Vitamin E (Alpha- Tocopherol)
9.5.5 Vitamin K (Phylloquinone)
9.6 Minerals
9.6.1 Calcium
1,257.00 mg0.26 mg
0
1705
9.6.2 Iron
9.6.3 Magnesium
9.6.4 Phosphorus
9.6.5 Potassium
1,794.00 mg0.00 mg
0
1794
9.6.6 Sodium
535.00 mg600.00 mg
0
7022.4
9.6.7 Zinc
9.7 Other
9.7.1 Water
9.7.2 Caffeine
10 Benefits
10.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
10.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Improves digestion
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Not Available
Natural moisturizer, Natural tan remover
10.2.2 Hair Care
Not Available
Excellent hair conditioner, Reduces dandruff
10.3 Nutritional Importance & Uses
10.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
10.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of protein, Rich in probiotics
10.4 Allergy
10.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Not Available
11 What is
11.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
11.1.1 Color
11.1.2 Flavor
11.1.3 Aroma
11.1.4 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
Pasteurized Milk
Raw milk or unpasteurized milk
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
Not Applicable
Glass container with lid, Cheesecloth, Container
12.4 Time Duration
12.4.1 Preparation Time
12.4.2 Cooking Time
12.4.3 Aging time
Not Applicable
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.5.2 Shelf Life