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Milk Powder
Milk Powder

Clabber
Clabber



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Milk Powder
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Clabber

Milk Powder vs Clabber

1 Calories
1.1 Calories
362.00 Kcal110.00 Kcal
Organic Milk Facts
0 904
2.3 Calories in 1 cup
434.00 KcalNA
Yak Butter Facts
70 1628
2.5 Calories in 1 tbsp
17.00 KcalNA
Whipped cream Facts
8 102
2.7 Calories in 1 oz
NANA
Paneer Facts
12.2 204
2.8 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
2.9 Serving size
100
100
2.10 Proteins
36.16 g3.00 g
Evaporated Milk Facts
0 215
2.11 Carbs
51.98 g2.00 g
Cocoa Butter Facts
0 205
2.11.3 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
2.11.6 Sugar
51.98 g0.00 g
Swiss Cheese Facts
0 54.08
2.12 Fats
0.77 g10.00 g
Yakult Facts
0.1 175
2.12.1 Fat Content
NANA
Paneer Facts
1 91
2.13.3 Saturated Fat
0.50 g10.00 g
Amasi Facts
0 67
4.1.5 Trans Fat
NA0.00 g
Milk Facts
0 162
5.5.3 Polyunsaturated Fat
0.03 g0.00 g
Paneer Facts
0 48
5.5.5 Monounsaturated Fat
0.20 g0.00 g
Zincica Facts
0 32.9
6 Nutrition
6.1 Serving Size
100
100
6.2 Cholesterol
20.00 mg0.00 mg
Cream Cheese Facts
0 325
6.3 Vitamins
6.3.1 Vitamin A
22.00 IU0.26 IU
Peanut Butter Facts
0 2499
6.3.3 Vitamin B1 (Thiamin)
0.42 mgNA
Paneer Facts
0 3.5
6.3.4 Vitamin B2 (Riboflavin)
1.55 mgNA
Cocoa Butter Facts
0 2.017
6.3.6 Vitamin B3 (Niacin)
0.95 mgNA
Cocoa Butter Facts
0 13.112
6.3.8 Vitamin B6 (Pyridoxine)
0.36 mgNA
Whipped cream Facts
-0.026 1.5
6.3.10 Vitamin B9 (Folic acid, Folate)
50.00 µgNA
Cocoa Butter Facts
0 87
6.4.2 Vitamin B12 (Cobalamin)
4.03 µgNA
Peanut Butter Facts
0 4.03
6.4.3 Vitamin C (Ascorbic acid)
6.80 mg0.00 mg
Milk Facts
0 7.7
9.4.4 Vitamin D
0.00 IUNA
Yogurt Facts
0 301
9.5.2 Vitamin D (D2+D3)
0.00 µgNA
Milk Facts
0 7.5
9.5.4 Vitamin E (Alpha- Tocopherol)
0.00 mgNA
Paneer Facts
0 24.21
9.5.5 Vitamin K (Phylloquinone)
0.10 µgNA
Yogurt Facts
0 30.3
9.6 Minerals
9.6.1 Calcium
1,257.00 mg0.26 mg
Cocoa Butter Facts
0 1705
9.6.2 Iron
0.32 mg0.00 mg
Paneer Facts
0 70
9.6.3 Magnesium
110.00 mgNA
Gelato Facts
0 444
9.6.4 Phosphorus
968.00 mgNA
Gelato Facts
0 1409
9.6.5 Potassium
1,794.00 mg0.00 mg
Gelato Facts
0 1794
9.6.6 Sodium
535.00 mg600.00 mg
Cocoa Butter Facts
0 7022.4
9.6.7 Zinc
4.08 mg0.00 mg
Gelato Facts
0 7.31
9.7 Other
9.7.1 Water
3.16 g87.60 g
Cocoa Butter Facts
0 221
9.7.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
10 Benefits
10.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
10.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Improves digestion
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Not Available
Natural moisturizer, Natural tan remover
10.2.2 Hair Care
Not Available
Excellent hair conditioner, Reduces dandruff
10.3 Nutritional Importance & Uses
10.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
10.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of protein, Rich in probiotics
10.4 Allergy
10.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Not Available
11 What is
11.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
11.1.1 Color
White
Not Available
11.1.2 Flavor
Milky
Not Available
11.1.3 Aroma
Milky
Not Available
11.1.4 Vegetarian
11.2 Origin
Russia
Irish
12 How to make
12.1 Serving Size
100
100
12.2 Ingredients
Pasteurized Milk
Raw milk or unpasteurized milk
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
Not Applicable
Glass container with lid, Cheesecloth, Container
12.4 Time Duration
12.4.1 Preparation Time
Not Available
2 days
12.4.2 Cooking Time
Not Available
NA
12.4.3 Aging time
Not Applicable
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
12.5.2 Shelf Life
2 years
1 Month

Comparison of Milk Powder and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Powder and Clabber, helps you to choose among them. Milk Powder vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.