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Matzoon
Matzoon

Limburger Cheese
Limburger Cheese



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Matzoon
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Limburger Cheese

Matzoon vs Limburger Cheese Facts

Calories

Calories in 1 cup

147.00 Kcal438.00 Kcal
50 1927
👆🏻

Calories

0.06 Kcal327.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal16.00 Kcal
2 133
👆🏻

Calories in 1 oz

43.00 Kcal93.00 Kcal
10 717
👆🏻

Calories in 1 slice of

425.00 Kcal59.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

2.80 g20.05 g
0 215
👆🏻

Carbs

3.60 g0.49 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

5.80 g0.49 g
0 54.08
👆🏻

Fats

3.20 g27.25 g
0.1 175
👆🏻

Fat Content

2 %42 %
0 100
👆🏻

Saturated Fat

1.80 g16.75 g
0 67
👆🏻

Trans Fat

0.10 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.20 g0.50 g
0 48
👆🏻

Monounsaturated Fat

0.80 g8.61 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

14.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

58.00 IU1,155.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.08 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.18 mg0.50 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.16 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.09 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

14.00 µg58.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 µg1.04 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

2.50 mg0.00 mg
0 7.7
👆🏻

Vitamin D

1.20 IU20.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.30 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.15 mg0.23 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg2.30 µg
0 30.3
👆🏻

Minerals

Calcium

120.00 mg497.00 mg
0 1705
👆🏻

Iron

0.40 mg0.13 mg
0 70
👆🏻

Magnesium

10.00 mg21.00 mg
0 444
👆🏻

Phosphorus

113.00 mg393.00 mg
0 1409
👆🏻

Potassium

396.00 mg128.00 mg
0 1794
👆🏻

Sodium

-800.00 mg
0 7022.4
👆🏻

Zinc

0.64 mg2.10 mg
0 7.31
👆🏻

Other

Water

87.53 g48.42 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Remedy for stress & anxiety
Absorps of Calcium & Vitamin B

Other General Benefits

-
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

-
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

-
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

-
Good source of proteins, Good source of Calcium

Allergy

Allergy Symptoms

-
-

What is

What is

Matzoon is a fermented milk product of Armenian origin.
Limburger is a cow milk, semi soft cheese, with a washed rind.

Color

-
Straw

Flavor

-
Grassy, Mild, Mushroomy

Aroma

-
Sour smell

Vegetarian

Origin

American
Belgium, Germany, Netherlands

How to make

Serving Size

450
100

Ingredients

1/2 litre milk, Yeast
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

-
Brevibacterium linens

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

3- 4 hours
15- 20 minutes

Cooking Time

15
-

Aging time

-
3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F
-20 383
👆🏻

Shelf Life

-
2- 3 weeks

Difference between Matzoon and Limburger Cheese

Though Matzoon and Limburger Cheese, both are Dairy products, there is some prominent difference between Matzoon and Limburger Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Matzoon and Limburger Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Matzoon vs Limburger Cheese facts, dictate the similarities and differences between Matzoon and Limburger Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.