How to make Limburger Cheese and Cuajada?

Limburger Cheese

Cuajada

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1/2 litre milk, Sugar

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Container, Strainer

Time Duration

Preparation Time

15- 20 minutes

1 hour

Cooking Time

few hours

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

1 Month

How is Limburger Cheese and Cuajada made?

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