How to make Limburger Cheese and Cuajada?

Limburger Cheese

Cuajada

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1/2 litre milk, Sugar

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Container, Strainer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1 hour

1.4.2 Cooking Time

Unknown

few hours

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1 Month

How is Limburger Cheese and Cuajada made?

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