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Matzoon vs Gelato


Gelato vs Matzoon


Calories

Calories per 100g
0.06 Kcal   
99+
210.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
425.00 Kcal   
13
Not Available   

Serving size
100   
100   

Proteins
2.80 g   
99+
3.50 g   
99+

Carbs
3.60 g   
99+
23.00 g   
20

Fiber
Not Available   
0.00 g   
15

Sugar
5.80 g   
99+
20.00 g   
99+

Fats
3.20 g   
16
13.00 g   
99+

Saturated Fat
Not Available   
7.00 g   
40

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
Not Available   
0.35 g   
99+

Monounsaturated Fat
Not Available   
3.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
Not Available   
45.00 mg   
30

Vitamins
  
  

Vitamin A
Not Available   
400.00 IU   
99+

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D (D2+D3)
Not Available   
0.00 µg   
18

Minerals
  
  

Calcium
Not Available   
100.00 mg   
99+

Iron
Not Available   
0.00 mg   
99+

Magnesium
Not Available   
0.00 mg   
99+

Phosphorus
Not Available   
0.00 mg   
99+

Potassium
Not Available   
0.00 mg   
99+

Sodium
Not Available   
70.00 mg   
99+

Zinc
Not Available   
0.00 mg   
99+

Other
  
  

Water
87.53 g   
65.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Remedy for stress & anxiety   
Reduces blood pressure   

Other General Benefits
Unknown   
Remedy for stress & anxiety, Boosts immune system, Provides energy   

Hair and Beauty Benefits
  
  

Skin Care
NA   
Lightens the skin tone, Natural skin softner, Rejuvenates skin   

Hair Care
NA   
Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Unknown   
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A   

Allergy
  
  

Matzoon and Gelato Allergy Symptoms
Not Available   
Not Available   

What is

What is
Matzoon is a fermented milk product of Armenian origin.   
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.   

Color
Not Available   
Not Available   

Matzoon and Gelato Flavor
Not Available   
Not Available   

Matzoon and Gelato Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Yes   

Origin
American   
Egypt, Italy, Rome   

How to make

Serving Size
450   
100   

Ingredients
1/2 litre milk, Yeast   
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer   

Time Duration
  
  

Preparation Time
3- 4 hours   
3- 4 hours   

Cooking Time
15   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
98.00 °F   
6

Shelf Life
Unknown   
2- 3 Months   

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