1 Nutrition
1.1 Serving Size
1.2 Cholesterol
1.4 Vitamins
1.4.1 Vitamin A
1.6.1 Vitamin B1 (Thiamin)
1.6.2 Vitamin B2 (Riboflavin)
1.7.1 Vitamin B3 (Niacin)
1.7.3 Vitamin B6 (Pyridoxine)
0.06 mg1.50 mg
-0.026
1.5
1.7.5 Vitamin B9 (Folic acid, Folate)
1.8.1 Vitamin B12 (Cobalamin)
1.8.3 Vitamin C (Ascorbic acid)
1.8.5 Vitamin D
1.8.6 Vitamin D (D2+D3)
1.8.8 Vitamin E (Alpha- Tocopherol)
1.8.10 Vitamin K (Phylloquinone)
1.9 Minerals
1.9.1 Calcium
2.2.1 Iron
2.2.2 Magnesium
2.3.2 Phosphorus
2.3.5 Potassium
2.3.7 Sodium
2.3.9 Zinc
2.4 Other
2.4.1 Water
2.4.3 Caffeine