Definition of Kefir and Kulfi
Do you know What is Kefir and Kulfi. If you are looking for the definition of Kefir and Kulfi or want to know what is Kefir and Kulfi?, then this is where you will fetch your answers. Well, in simple terms Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. While Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. Both these products are unique in their own ways. Kefir is a Not Available colored dairy product and Kulfi is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kefir bears Yeasty flavor with a Milky aroma whereas Kulfi has Creamy, Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Kefir originated in North Caucasus regions, whereas origin of Kulfi is traced back to Indian Subcontinent.