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Kefir
Kefir

Gelato
Gelato



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Kefir
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Kefir vs Gelato Facts

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Calories

Calories in 1 cup

168.00 Kcal197.00 Kcal
50 1927
👆🏻

Calories

41.00 Kcal210.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

20.00 Kcal90.00 Kcal
2 133
👆🏻

Calories in 1 oz

41.00 Kcal90.00 Kcal
10 717
👆🏻

Calories in 1 slice of

41.00 Kcal127.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.79 g3.50 g
0 215
👆🏻

Carbs

4.48 g23.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.61 g20.00 g
0 54.08
👆🏻

Fats

0.93 g13.00 g
0.1 175
👆🏻

Fat Content

3 %7 %
0 100
👆🏻

Saturated Fat

0.66 g7.00 g
0 67
👆🏻

Trans Fat

0.04 g0.00 g
0 162
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Polyunsaturated Fat

0.05 g0.35 g
0 48
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Monounsaturated Fat

0.31 g3.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

5.00 mg45.00 mg
0 325
👆🏻

Vitamins

Vitamin A

569.00 IU400.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.09 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.15 mg0.30 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.02 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

13.00 µg-
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.29 µg0.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.20 mg0.00 mg
0 7.7
👆🏻

Vitamin D

41.00 IU40.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.02 mg0.11 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg1.00 µg
0 30.3
👆🏻

Minerals

Calcium

130.00 mg100.00 mg
0 1705
👆🏻

Iron

0.04 mg0.00 mg
0 70
👆🏻

Magnesium

12.00 mg0.00 mg
0 444
👆🏻

Phosphorus

105.00 mg0.00 mg
0 1409
👆🏻

Potassium

164.00 mg0.00 mg
0 1794
👆🏻

Sodium

40.00 mg70.00 mg
0 7022.4
👆🏻

Zinc

0.46 mg0.00 mg
0 7.31
👆🏻

Other

Water

90.07 g65.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Reduces blood pressure

Other General Benefits

Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Remedy for stress & anxiety, Boosts immune system, Provides energy

Hair and Beauty Benefits

Skin Care

Gives a smoother skin
Lightens the skin tone, Natural skin softner, Rejuvenates skin

Hair Care

Strengthens hair roots
Strengthens hair roots

Nutritional Importance & Uses

Uses

Soothes your feet, Used as an Infant Formula in Russia
-

Nutritional Importance

Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A

Allergy

Allergy Symptoms

-
-

What is

What is

Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.

Color

-
-

Flavor

Yeasty
-

Aroma

Milky
-

Vegetarian

Origin

North Caucasus regions
Egypt, Italy, Rome

How to make

Serving Size

100
100

Ingredients

Kefir seeds, Whole milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup

Fermentation Agent

-
-

Things you need

Glass container with lid, Cheesecloth, Strainer
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer

Time Duration

Preparation Time

10- 12 hours
3- 4 hours

Cooking Time

20
30

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F98.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
2- 3 Months

Difference between Kefir and Gelato

Though Kefir and Gelato, both are Dairy products, there is some prominent difference between Kefir and Gelato. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kefir and Gelato. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kefir vs Gelato facts, dictate the similarities and differences between Kefir and Gelato. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.