Definition of Kefir and Gelato
Do you know What is Kefir and Gelato. If you are looking for the definition of Kefir and Gelato or want to know what is Kefir and Gelato?, then this is where you will fetch your answers. Well, in simple terms Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. While Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. Both these products are unique in their own ways. Kefir is a Not Available colored dairy product and Gelato is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kefir bears Yeasty flavor with a Milky aroma whereas Gelato has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Kefir originated in North Caucasus regions, whereas origin of Gelato is traced back to Egypt, Italy, Rome.