Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
Skin Care
Gives a smoother skin
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
Hair Care
Strengthens hair roots
Excellent hair conditioner, Results in shiny hair
Nutritional Importance & Uses
Uses
Soothes your feet, Used as an Infant Formula in Russia
Pre-Shampoo conditioner
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Cocoa butter is the fat extracted from Cocoa bean.
Origin
North Caucasus regions
Europe
Ingredients
Kefir seeds, Whole milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Things you need
Glass container with lid, Cheesecloth, Strainer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
10- 12 hours
1 hour
Refrigeration Temperature
Shelf Life
2- 3 weeks
About a year