Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Kefir and Cocoa Butter?
f
Kefir
Cocoa Butter
How to make Cocoa Butter and Kefir
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Kefir seeds, Whole milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Strainer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
10- 12 hours
1 hour
Cooking Time
20
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
2- 3 weeks
About a year
All >>
<< What is
Comparison of Fermented Dairy products
Kefir vs Soured Milk
Kefir vs Amasi
Kefir vs Sour cream
Fermented Dairy products
Strained Yogurt Facts
Zincica Facts
Ryazhenka Facts
Mursik Facts
Soured Milk Facts
Amasi Facts
Fermented Dairy products
Sour cream
Nutrition
|
Benefits
|
What is
|
How to ...
Buffalo Curd
Nutrition
|
Benefits
|
What is
|
How to ...
Matzoon
Nutrition
|
Benefits
|
What is
|
How to ...
» More Fermented Dairy products
Comparison of Fermented Dairy products
Cocoa Butter vs Zincica
Nutrition
|
Benefits
|
What is
|
How to ...
Cocoa Butter vs Ryazhenka
Nutrition
|
Benefits
|
What is
|
How to ...
Cocoa Butter vs Mursik
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Fermented Dairy products