×

Kaymak
Kaymak

Milk Skin
Milk Skin



ADD
Compare
X
Kaymak
X
Milk Skin

Kaymak vs Milk Skin Facts

Add ⊕
1 Calories
1.1 Calories in 1 cup
NA298.00 Kcal
All about Yak Butter
70 1628
1.3 Calories
585.00 Kcal123.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 tbsp
NA18.00 Kcal
All about Whipped cream
8 102
1.3 Calories in 1 oz
NA37.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.7 Serving size
100
100
1.8 Proteins
0.96 g3.13 g
All about Evaporated Milk
0 215
1.10 Carbs
3.31 g4.73 g
All about Cocoa Butter
0 205
1.11.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.14.1 Sugar
0.39 g4.13 g
All about Swiss Cheese
0 54.08
1.16 Fats
63.10 g10.39 g
All about Yakult
0.1 175
4.4.3 Fat Content
60 %NA
All about Paneer
1 91
4.5.4 Saturated Fat
37.66 g7.03 g
All about Amasi
0 67
4.5.6 Trans Fat
NA0.46 g
All about Milk
0 162
4.6.1 Polyunsaturated Fat
1.45 g0.55 g
All about Paneer
0 48
4.6.3 Monounsaturated Fat
16.51 g3.32 g
All about Zincica
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
54.00 mg35.00 mg
All about Cream Cheese
0 325
5.3 Vitamins
5.3.1 Vitamin A
691.00 IU354.00 IU
All about Peanut Butter
0 2499
5.3.3 Vitamin B1 (Thiamin)
0.01 mg0.03 mg
All about Paneer
0 3.5
5.3.4 Vitamin B2 (Riboflavin)
0.11 mg0.19 mg
All about Cocoa Butter
0 2.017
5.3.6 Vitamin B3 (Niacin)
NA0.11 mg
All about Cocoa Butter
0 13.112
6.2.1 Vitamin B6 (Pyridoxine)
0.01 mg0.05 mg
All about Whipped cream
-0.026 1.5
6.2.2 Vitamin B9 (Folic acid, Folate)
10.00 µg3.00 µg
All about Cocoa Butter
0 87
6.3.2 Vitamin B12 (Cobalamin)
0.41 µg0.19 µg
All about Peanut Butter
0 4.03
6.3.4 Vitamin C (Ascorbic acid)
NA0.90 mg
All about Milk
0 7.7
6.3.6 Vitamin D
25.00 IU2.00 IU
All about Yogurt
0 301
6.3.8 Vitamin D (D2+D3)
0.60 µg0.00 µg
All about Milk
0 7.5
6.3.10 Vitamin E (Alpha- Tocopherol)
2.36 mg0.25 mg
All about Paneer
0 24.21
6.3.11 Vitamin K (Phylloquinone)
11.20 µg1.30 µg
All about Yogurt
0 30.3
6.4 Minerals
6.4.1 Calcium
45.00 mg107.00 mg
All about Cocoa Butter
0 1705
6.4.3 Iron
0.14 mg0.05 mg
All about Paneer
0 70
6.4.4 Magnesium
6.00 mg10.00 mg
All about Gelato
0 444
6.4.6 Phosphorus
70.00 mg95.00 mg
All about Gelato
0 1409
6.4.8 Potassium
91.00 mg132.00 mg
All about Gelato
0 1794
6.4.10 Sodium
19.00 mg61.00 mg
All about Cocoa Butter
0 7022.4
6.4.12 Zinc
2.93 mg0.39 mg
All about Gelato
0 7.31
6.5 Other
6.5.1 Water
32.40 g81.12 g
All about Cocoa Butter
0 221
6.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
7 Benefits
7.1 Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
7.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Not Available
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
7.2.2 Hair Care
Stimulates hair growth, Reduces hair fall
Excellent hair conditioner, Results in shiny hair
7.3 Nutritional Importance & Uses
7.3.1 Uses
NA
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
7.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of calories, Good source of protein
7.4 Allergy
7.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
8 What is
8.1 What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
8.1.1 Color
White
White
8.1.2 Flavor
Creamy, Milky
Creamy, Milky, Thick
8.1.3 Aroma
Milky
Milky
8.1.4 Vegetarian
8.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Japan
9 How to make
9.1 Serving Size
100
100
9.2 Ingredients
Homogenized Milk, Whipped cream
Milk
9.2.1 Fermentation Agent
Not Applicable
Not Applicable
9.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Container
9.4 Time Duration
9.4.1 Preparation Time
24 hours
Not Applicable
9.4.2 Cooking Time
480
15
9.4.3 Aging time
Not Available
Not Applicable
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
9.5.2 Shelf Life
5- 7 days
1 Month

Difference between Kaymak and Milk Skin

Though Kaymak and Milk Skin, both are Dairy products, there is some prominent difference between Kaymak and Milk Skin. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kaymak and Milk Skin. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kaymak vs Milk Skin facts, dictate the and between Kaymak and Milk Skin. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.