Definition of Milk Skin and Ice Cream
Do you know What is Milk Skin and Ice Cream. If you are looking for the definition of Milk Skin and Ice Cream or want to know what is Milk Skin and Ice Cream?, then this is where you will fetch your answers. Well, in simple terms Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. While Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors. Both these products are unique in their own ways. Milk Skin is a White colored dairy product and Ice Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Skin bears Creamy, Milky and Thick flavor with a Milky aroma whereas Ice Cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Milk Skin originated in Japan, whereas origin of Ice Cream is traced back to Europe, Greece, Italy.