How to make Zincica and Yakult?

Zincica

Yakult

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

2 Bowls, Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

2 days

6-7 days fermentation

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F37.40 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

1 Month

How is Zincica and Yakult made?

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