How to make Zincica and Whipped cream?
Ingredients
Sheep Milk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Bowl, Blender
Preparation Time
2 days
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
3 days