How to make Whipped cream and Zincica?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Blender
Not Applicable
Preparation Time
10- 15 minutes
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
10 to 14 days