How to make Zincica and Viili?
Ingredients
Sheep Milk
Villi culture, Whole milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Not Applicable
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
2 days
24 hours
Cooking Time
2 days
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
15 days