How to make Viili and Zincica?
How to make
Serving Size
100
100
Ingredients
Villi culture, Whole milk
Sheep Milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Not Applicable
Time Duration
Preparation Time
24 hours
2 days
Cooking Time
Not Applicable
2 days
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
64.00 °F
12
46.40 °F
15
Shelf Life
15 days
10 to 14 days
