How to make Viili and Zincica?
Ingredients
Villi culture, Whole milk
Sheep Milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Not Applicable
Preparation Time
24 hours
2 days
Cooking Time
Not Applicable
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
10 to 14 days