How to make Zincica and Vanilla Ice Cream?

Zincica

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

4- 5 hours

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F100.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

2- 3 Months

How is Zincica and Vanilla Ice Cream made?

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