How to make Zincica and Kefir?

Zincica

Kefir

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Kefir seeds, Whole milk

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Glass container with lid, Cheesecloth, Strainer

1.4 Time Duration

1.4.1 Preparation Time

2 days

10- 12 hours

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F99.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

2- 3 weeks

How is Zincica and Kefir made?

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