How to make Zincica and Frozen Yogurt?
Ingredients
Sheep Milk
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Preparation Time
2 days
30- 40 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
1 Month