How to make Frozen Yogurt and Soured Milk?
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Container
Preparation Time
30- 40 minutes
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature